To get from the field to our plates, food navigates a complex system that affects everything from the wage a farmer makes to the price per kilo that you pay for your groceries. But how do Mumbai consumers actually connect with the producers of their food, and vice versa? And what can we do to make a healthy consumer-producer relationship more viable? This event, which included a festive food bazaar, gave participants a chance to meet local farmers and to examine these important questions through a panel discussion.
© 2012 Solomon R. Guggenheim Foundation, New York
Date added: Jan 15
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