Join the BLK ProjeK and executive director Tanya Fields to share food and ideas about food sovereignty and a more economically inclusive local food system. Participants will excite their palates with dishes representing the flavors of the Bronx prepared by local chefs and locally sourced from New York City’s community gardens and urban farms. Each table will offer not only a culinary treasure, but rousing conversation around the local. What is local? What does it look like, and who does it include? Facilitated by moderators who are doing the hands-on work of bringing an inclusive and just local food system to New York, this workshop will expand participants’ knowledge as well as their palate and offer possible alternatives to fix a broken food system.
Image: courtesy The BLK ProjeK
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