To get from the field to our plates, food navigates a complex system that affects all parties involved. What can we do to make a healthy consumer-producer relationship more viable? And how do Mumbai consumers, in particular, connect with the producers of their food (and vice versa)? During this event, visitors to the Lab picked up produce at a festive food bazaar with music and entertainment, met local farmers, and examined these important questions through a panel discussion.
© 2012 Solomon R. Guggenheim Foundation, New York
Date added: Jan 24
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