An evening with Gabrielle Hamilton, chef/owner of PRUNE restaurant in New York’s Lower East Side and author of the New York Times best seller Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef.
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An evening with Gabrielle Hamilton, chef/owner of PRUNE restaurant in New York’s Lower East Side and author of the New York Times best seller Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef.
