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A Talk with Gabrielle Hamilton, Author of Blood, Bones, and Butter and Chef/Owner of PRUNE

Friday, August 26, 2011, 7–9 pm

Talk, Featured

A streetlamp with the Prune logo on it

An evening with Gabrielle Hamilton, chef/owner of PRUNE restaurant in New York’s Lower East Side and author of the New York Times best seller Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef.

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